Experiencing rich aromas and deep umami flavors is a true luxury for refined tastes.
The cherry blossom season has passed, and the vibrant greenery of early summer is now upon us.
How have you been during this beautiful transition from the gentle spring sunshine to the beginning of summer?
Kioicho Hassan is pleased to offer our special summer menu, “Domestic Eel Course,” staring Monday, May 11.
This exclusive course features Shizuoka eel, sourced from one of Japan’s premier eel-producing regions, and together with richly marbled Japanese black wagyu.
Escape the city noise and enjoy a peaceful dining experience, Kioicho Hassan is a perfect place for anniversaries or other special occasions.
■Domestic Eel Course
【Price】 10,000 yen including tax
【Available】 May 11 (Monday) to September 30 (End date may change depending on availability.)
【Menu】 Appetizer, Assorted Sashimi (3 kinds), Grilled Japanese Black Wagyu, Savory Steamed Egg Custard, Eel (Japanese farm-raised eel), Soup, Pickles, Dessert
It is a wonderful season for going out and enjoying delicious food.
We hope you will have a delightful time at our restaurant, and we will serve you with heartfelt hospitality.
We sincerely look forward to your visit.
ROPPONGI