Experience the rich, savory flavors of Kobe beef alongside the exquisite aromas of seasonal autumn ingredients.
As the autumn season arrives, we hope this message finds you well.
From September 16 to October 31, Roppongi Hassan and Kioicho Hassan, specializing in Shabu-shabu and Sushi, are pleased to offer our limited-time “Kobe Beef and Matsutake Mushroom Sukiyaki with Sushi Kaiseki Course,” complete with a free-flow drink plan.
Indulge in beautifully marbled Kobe beef, known for its rich flavor and melt-in-your-mouth tenderness, perfectly paired with the fragrant aroma and delicate crispness of matsutake mushrooms.
Each dish is carefully prepared to preserve the natural quality of these fine seasonal ingredients, and served at the perfect moment for your enjoyment.
Please come and savor a luxurious autumn dining experience within the serene, elegant Japanese ambiance of Hassan.
■ Kobe Beef and Matsutake Mushroom Sukiyaki-Nabe with Sushi Kaiseki Course (Includes Premium Free-Flow Drink Plan)
■ Kobe Beef and Matsutake Mushroom Sukiyaki-Nabe with Sushi Kaiseki Course (Includes Premium Free-Flow Drink Plan)
【Price】 13,000 yen (Tax included)
【Available】 September 16 (Wednesday) - October 31 (Saturday)
【Menu】 Appetizer, Sashimi, Assorted Tempura (5 varieties), Kobe Beef and Matsutake Mushroom Sukiyaki, Savory Steamed Egg Custard, Seasonal Sushi (5 pieces), Soup, Dessert
We hope you will have a memorable dining experience at Hassan, whether you are joining us for a special occasion, gathering with family and friends, or simply to enjoying the rich flavors of autumn in Japan.
We look forward to welcoming you and serving you with heartfelt hospitality.