Experiencing rich aromas and deep umami flavors is a true luxury for refined tastes.
How have you been during this pleasant early-summer breeze?
Roppongi Hassan, a shabu-shabu and sushi specialty restaurant located a 2-minute walk from Roppongi Station, is pleased to offer a “Domestic Eel Course” for a limited time, from Thursday, June 11 to Monday, August 31. This exclusive course features seasonal ingredients.
This exclusive course features Shizuoka eel, sourced from one of Japan’s premier eel-producing regions, and together with richly marbled Japanese black wagyu.
Escape the city noise and enjoy a peaceful dining experience, Roppongi Hassan is a perfect place for anniversaries or other special occasions.
■Domestic Eel Course
【Price】 10,000 yen including tax
【Available】 June 11 (Thursday) to August 31(Monday)
【Menu】 Appetizer, Assorted Sashimi (3 kinds), Grilled Japanese Black Wagyu, Savory Steamed Egg Custard, Eel (Japanese farm-raised eel), Soup, Pickles, Dessert
It is a wonderful season for going out and enjoying delicious food.
We hope you will have a delightful time at our restaurant, and we will serve you with heartfelt hospitality.
We sincerely look forward to your visit.