＼Grand Opening Special／
Wagyu Kaiseki “KOHAKU” course”
Savor the essence of wagyu: Tajima-lineage Kobe beef
Enjoy 18 exquisite dishes including rare cuts, wagyu nigiri, seafood and more with all five senses.
Opening on Tuesday, December 1, 2026, Ginza Hassan is a specialty restaurant offering yakiniku kaiseki. Located on the 2nd floor of NISHIGINZA Department Store with direct access to Ginza Station.
To commemorate our grand opening, we are delighted to offer wagyu kaiseki course, “KOHAKU,” at an exclusive introductory price for a limited period.
The “KOHAKU“ course features 18 exquisite dishes, including your choice of Kobe beef sukiyaki or carefully selected wagyu tenderloin, 2 kinds of wagyu nigari, and seasonal rice prepared in a traditional clay pot. Indulge in the harmonious flavors of wagyu and seasonal ingredients, each dish is thoughtfully prepared by our skilled chefs to deliver an exceptional dining experience.
Whether you are celebrating the holiday season, enjoying a year-end dinner, or hosting a business dinner, we invite you to savor this special course in our refined Japanese setting.
【Grand Opening Special Course】
Course: Wagyu Kaiseki “KOHAKU” + A Glass of Sparkling Wine (Non-alcoholic option is also available.)
Price: Special Price: 15,000 yen (tax and service charge included) (Regular price 20,900 yen (tax and service charge included))
Available: December 1 (Tuesday) – December 30, 2026 (Wednesday)
This offer is available for a limited time and may end without prior notice once the allocation has been reached.
【Sample Menu (18 dishes) 】
■Appetizer: Seasonal Soup/ 3 kinds of Appetizer / Sashimi / Korean Water Kimchi
■Shinogi & Yakiniku: Seared Wagyu Shabu-Shabu / 2 kinds of Wagyu Nigiri (topped with Sea Urchin / Salmon Roe) / 3 kinds of Wagyu (Premium Beef Tongue, Skirt Steak, and Specially Selected Short Ribs)
■Seasonal Delicacy: Seasonal Steamed Dish/ Seasonal Seafood
■Main: Kobe Beef Sukiyaki or Carefully Selected Wagyu Tenderloin
■Rice & Dessert: Seasonal Rice Cooked in a Traditional Clay Pot / Miso Soup / Refreshing Frozen Dessert
[Reservations for Grand Opening Special Course]
We sincerely look forward to welcoming you.