A standard yet luxurious set meal that offers an accessible way to enjoy the restaurant’s signature culinary approach.
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<<7-Course Menu>>
– Appetizer (Sakizuke)
– Seasonal vegetables
– 3 varieties of Wagyu beef (premium tongue, round, and lean cuts)
– Rice
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Please click here to make a reservation.
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An elegant and vibrant course, perfect for celebrations or business lunches.
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<<9-Course Menu>>
– Seasonal vegetable purée (Surinagashi)
– Appetizer (Sakizuke)
– Seasonal vegetables
– 3 varieties of specially selected Wagyu beef (premium tongue, skirt steak, and round)
– Rice
– Red miso soup (Akadashi)
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Please click here to make a reservation.
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An elegant, premium kaiseki course, perfect for a special lunch with someone dear to you.
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≪Menu: 10 courses in total≫
– Appetizer (Sakizuke)
– Seasonal Chawanmushi (steamed egg custard)
– Seasonal vegetable “water kimchi” (mizukimuchi)
– Japanese Wagyu beef (skirt steak, tongue, and offal)
– Rice
– Accompaniments for rice (simmered Wagyu beef, grated yam, and Japanese pickles)
– Red miso soup (akadashi)
– Frozen dessert (sorbet/ice confection)
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Please click here to make a reservation.
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An exquisite course featuring top-tier Wagyu beef, designed to delight the five senses.
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≪Menu: 12 courses in total≫
– Surinagashi (thick, pureed vegetable soup)
– Appetizer (Sakizuke)
– Seasonal vegetables
– 4 varieties of premium Wagyu beef (tongue, skirt steak, rump, and Chateaubriand)
– Seasonal steamed dish
– Grilled shabu-shabu
– Rice
– Accompaniments for rice (simmered Wagyu beef, grated yam, and Japanese pickles)
– Frozen dessert (sorbet/ice confection)
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Please click here to make a reservation.
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A sophisticated, standard dinner for adults—elegant and refined.
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≪Menu: 14 courses in total≫
– Seasonal vegetable purée (surinagashi)
– Two appetizers (sakizuke)
– Chef’s selection of the day
– Seasonal vegetable “water kimchi” (mizukimchi)
– Three varieties of Wagyu beef (premium tongue, skirt steak, and select short rib)
– Seasonal steamed dish
– Seafood (Alaskan king crab)
– Wagyu sukiyaki OR premium Wagyu fillet
– Rice
– Red miso soup (akadashi)
– Sorbet/Frozen dessert
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Please click here to make a reservation.
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A magnificent, resplendent course designed to evoke a brilliant radiance and add a touch of splendor to your table.
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≪Menu: 15 courses in total≫
– Seasonal vegetable purée (surinagashi)
– Two appetizers (sakizuke)
– Chef’s selection of the day
– Seasonal vegetable “water kimchi” (mizukimchi)
– Seared Wagyu Shabu-Shabu
– Three varieties of Wagyu beef (premium tongue, skirt steak, and select short rib)
– Seasonal steamed dish
– Seafood (Alaskan king crab)
– Wagyu sukiyaki OR premium Wagyu sirloin shabu-shabu
– Wagyu beef nigiri sushi
– Red miso soup (akadashi)
– Sorbet/Frozen dessert
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Please click here to make a reservation.
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A sophisticated, luxurious course designed for adults, featuring premium-quality meat prepared with meticulous care by our chefs.
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≪Menu: 18 courses in total≫
– Seasonal vegetable purée (surinagashi)
– Three appetizers (sakizuke)
– Seasonal sashimi
– Seasonal vegetable “water kimchi” (mizukimchi)
– Seared Wagyu Shabu-Shabu
– Wagyu nigiri topped with sea urchin (uni) and salmon roe (ikura)
– Three varieties of Wagyu (premium tongue, skirt steak, and specially selected short rib)
– Seasonal steamed dish
– Seafood (Alaskan king crab)
– Kobe beef sukiyaki OR premium Wagyu fillet
– Seasonal clay-pot rice (donab
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Please click here to make a reservation.
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An unparalleled, supreme dining experience that embodies the absolute pinnacle of luxury.
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≪Menu: 18 courses in total≫
– Seasonal vegetable purée (surinagashi)
– Three appetizers (sakizuke)
– Seasonal sashimi
– Seasonal vegetable “water kimchi” (mizukimchi)
– Seared Kobe beef Shabu-Shabu
– Matsusaka beef nigiri topped with sea urchin (uni) and salmon roe (ikura)
– – Premium Wagyu Beef Tongue, Wagyu skirt steak, and rare cuts including Kobe beef and Matsusaka beef chateaubriand
– Seafood (Alaskan king crab)
– Kobe beef sukiyaki OR Matsusaka beef shabu-shabu
– Seasonal clay-pot rice (donabe-gohan)
– Red miso soup (akadashi)
– Sorbet/Frozen dessert
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Please click here to make a reservation.
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*A 10% service charge will be added to the price above.
*Menu items may be subject to change based on ingredient availability.
