Grand Opening Special（from December 1 to 30, 2026）
Wagyu Kaiseki “KOHAKU” Course Special introductory price available from December 1 to 30, 2026.
The “KOHAKU“ course features 18 exquisite dishes, including your choice of Kobe beef sukiyaki or carefully selected wagyu tenderloin, 2 kinds of wagyu nigari, and seasonal rice prepared in a traditional clay pot. Indulge in the harmonious flavors of wagyu and seasonal ingredients, each dish is thoughtfully prepared by our skilled chefs to deliver an exceptional dining experience.
Wagyu Kaiseki “KOHAKU” + A Glass of Sparkling Wine
A sophisticated, luxurious course designed for adults, featuring premium-quality meat prepared with meticulous care by our chefs. <br>
≪Menu: 16 courses in total≫
– Seasonal vegetable purée (surinagashi)
– Two appetizers (sakizuke)
– Seasonal sashimi
– Seasonal vegetable “water kimchi” (mizukimchi)
– Wagyu nigiri topped with sea urchin (uni) and salmon roe (ikura)
– Three varieties of Wagyu (premium tongue, skirt steak, and specially selected short rib)
– Seasonal steamed dish
– Seafood (Alaskan king crab)
– Kobe beef sukiyaki OR premium Wagyu fillet
– Seasonal clay-pot rice (donabe-gohan)
– Red miso soup (akadashi)
– Sorbet/Frozen dessert
<br> *This offer is available for a limited time and may end without prior notice once the allocation has been reached.
15,000 yen (tax and service charge included) (Regular price 20,900 yen (tax and service charge included))
*A 10% service charge will be added to the price above.
*Menu items may be subject to change based on ingredient availability.
*Non-alcoholic option is also available.
